Unit Award Scheme

73193 BASIC SURVIVAL SKILLS: OUTDOOR COOKING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare a fire in an outdoor setting by selecting an appropriate site and collecting and sorting kindling materials:	Summary sheet
2	use appropriate materials to make a fire	Summary sheet
3	manage the fire in a safe manner and explain the dangers associated with using a fire of this type	Summary sheet
4	prepare at least two types of food to be cooked over the fire and gather appropriate equipment to use	Summary sheet
5	cook the prepared food on the fire using the appropriate equipment	Summary sheet
6	recognise when the food is cooked and ready to eat	Summary sheet
7	boil water for a hot drink in a suitable container	Summary sheet
8	put out the fire leaving no hot embers and the minimum trace that a fire has been lit	Summary sheet
shown knowledge of
9	at least three materials appropriate for kindling, eg bracken, twigs, rotten wood, dried grass	Summary sheet
acquired an understanding of
10	the management of a fire for outdoor cooking, eg burning just enough fuel for cooking.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 5 February 2010Level - Entry Level