Unit Award Scheme

72955 INTRODUCTION TO KITCHEN SKILLS WITH VERBAL PROMPTS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	wash hands thoroughly	Summary sheet
2	collect a dish cloth and tea towel	Summary sheet
3	sanitise a kitchen work area using anti-bacterial spray	Summary sheet
4	collect equipment required for preparing a dish	Summary sheet
5	clear kitchen surfaces when appropriate	Summary sheet
6	wash the equipment using a correct method	Summary sheet
7	dry the equipment	Summary sheet
8	put away the equipment in the correct place	Summary sheet
9	clear the sink area of soap suds and excess food from the plug hole	Summary sheet
shown knowledge of
10	at least three kitchen safety and hygiene rules.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 29 July 2015Level - Entry Level