Unit Award Scheme

72639 MAKING A HEALTHY OPTION CAKE OR BAKE

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1identify the equipment needed to make a healthy option cake or bakeSummary sheet
2identify, collect and weigh or measure the ingredients needed to make the healthy option cake or bakeSummary sheet
3follow a recipe for a healthy option cake or bakeSummary sheet
4use a cooker safely, turning it off after useSummary sheet
5work in a safe and hygienic mannerSummary sheet

experienced

6preparing and using fresh fruit or vegetables in a cake or bakeSummary sheet
7using dried fruit in a cake or bakeSummary sheet
8taking part in a discussion on why fruit is important in a healthy balanced diet and how we can all eat at least our five-a-day.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 7 February 2008Level - Entry Level