Unit Award Scheme

72584 PRACTICAL COOKERY: COOKING AN OMELETTE WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	carry out hand washing before beginning food preparation	Summary sheet
2	dress appropriately by putting on an apron	Summary sheet
3	identify, find and put out the kitchen equipment needed to make an omelette	Summary sheet
4	identify, find and put out the ingredients needed to make an omelette	Summary sheet
5	make a choice of fillings	Summary sheet
6	demonstrate the skills of chopping, grating, pouring, whisking	Summary sheet
7	use a microwave selecting the correct time and switching on	Summary sheet
8	place the cooked omelette on a plate	Summary sheet
9	put symbols in order of steps needed to be carried out to make the omelette.	Student completed work and photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 3 July 2015Level - Pre-Entry Level