Unit Award Scheme
72584 PRACTICAL COOKERY: COOKING AN OMELETTE WITH SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | carry out hand washing before beginning food preparation | Summary sheet |
2 | dress appropriately by putting on an apron | Summary sheet |
3 | identify, find and put out the kitchen equipment needed to make an omelette | Summary sheet |
4 | identify, find and put out the ingredients needed to make an omelette | Summary sheet |
5 | make a choice of fillings | Summary sheet |
6 | demonstrate the skills of chopping, grating, pouring, whisking | Summary sheet |
7 | use a microwave selecting the correct time and switching on | Summary sheet |
8 | place the cooked omelette on a plate | Summary sheet |
9 | put symbols in order of steps needed to be carried out to make the omelette. | Student completed work and photograph(s) |
All outcomes recorded on an AQA Summary Sheet
Approved 3 July 2015Level - Pre-Entry Level