Unit Award Scheme

72584 PRACTICAL COOKERY: COOKING AN OMELETTE WITH SUPPORT

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1carry out hand washing before beginning food preparationSummary sheet
2dress appropriately by putting on an apronSummary sheet
3identify, find and put out the kitchen equipment needed to make an omeletteSummary sheet
4identify, find and put out the ingredients needed to make an omeletteSummary sheet
5make a choice of fillingsSummary sheet
6demonstrate the skills of chopping, grating, pouring, whiskingSummary sheet
7use a microwave selecting the correct time and switching onSummary sheet
8place the cooked omelette on a plateSummary sheet
9put symbols in order of steps needed to be carried out to make the omelette.Student completed work and photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 3 July 2015Level - Pre-Entry Level