Unit Award Scheme

72403 FRUIT AND VEGETABLES: THE 5-A-DAY RECOMMENDATIONS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	explain the 5-A-Day recommendations in writing	Student completed work
2	use ICT to produce an informative leaflet on the dietary benefits of five portions of fruit and vegetables per day	Student completed work
3	identify at least three main features of The 5-A-Day recommendations	Student completed work
4	plan and make a dish using fresh fruit or vegetables	Student completed work
5	evaluate the prepared dish.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 25 June 2007Level - Entry Level