Unit Award Scheme

72354 IDENTIFICATION AND USE OF BASIC KITCHEN EQUIPMENT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least two pieces of equipment from a selection	Summary sheet
2	state what the equipment is used for	Summary sheet
3	show how the equipment is used safely	Summary sheet
4	use a grater appropriately	Summary sheet
5	use a peeler appropriately	Summary sheet
6	use a sharp knife appropriately.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 April 2005Level - Entry Level