Unit Award Scheme

72352 BASIC HEALTH AND SAFETY IN THE KITCHEN: PERSONAL HYGIENE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	wash hands thoroughly before cooking	Summary sheet
2	wear an apron and appropriate footwear before cooking	Summary sheet
3	make any other appropriate personal preparations, eg remove jewellery, tie back long hair	Summary sheet
4	behave in a mature and responsible manner while working in the kitchen	Summary sheet
shown knowledge of
5	why the personal hygiene procedures employed are important.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 April 2005Level - Entry Level