Unit Award Scheme

72008 BASIC SKILLS USED IN FOOD PREPARATION

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1collect together equipment needed to prepare different foodsSummary sheet
2follow visual and verbal instructions to learn cutting, peeling, chopping, slicing, spreading, gratingSummary sheet
3practise and acquire skills for cutting, peeling, chopping, slicing, spreading, gratingSummary sheet
4use these skills when preparing food for a meal.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 21 April 2006Level - Pre-Entry Level