Unit Award Scheme
72008 BASIC SKILLS USED IN FOOD PREPARATION
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | collect together equipment needed to prepare different foods | Summary sheet |
2 | follow visual and verbal instructions to learn cutting, peeling, chopping, slicing, spreading, grating | Summary sheet |
3 | practise and acquire skills for cutting, peeling, chopping, slicing, spreading, grating | Summary sheet |
4 | use these skills when preparing food for a meal. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 21 April 2006Level - Pre-Entry Level