Unit Award Scheme

72008 BASIC SKILLS USED IN FOOD PREPARATION

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect together equipment needed to prepare different foods	Summary sheet
2	follow visual and verbal instructions to learn cutting, peeling, chopping, slicing, spreading, grating	Summary sheet
3	practise and acquire skills for cutting, peeling, chopping, slicing, spreading, grating	Summary sheet
4	use these skills when preparing food for a meal.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 21 April 2006Level - Pre-Entry Level