Unit Award Scheme

71958 SENSORY COOKING (UNIT 1)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	tolerate the sounds and smells during cookery	Summary sheet
2	react to the taste of foods that exhibit the following taste types: sweet, sour, salt, bitter	Summary sheet
3	tolerate a utensil placed in the hand	Summary sheet
4	tolerate face and hands being cleaned prior to, during and after food preparation	Summary sheet
5	tolerate hand over hand cleaning activities on surfaces and utensils.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 2 March 2015Level - Pre-Entry Level