Unit Award Scheme

71922 PLANNING AND PREPARING A BUFFET MEAL

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	plan a buffet meal	Student completed work
2	create an invitation	Student completed work
3	display the buffet and serve the food to invited guests	Photograph
shown knowledge of
4	personal hygiene and safety issues in a kitchen	Student completed work
5	the basic method of making a yeast dough and short crust pastry	Student completed work
6	vegetable preparation for salads	Summary sheet
experienced
7	making yeast products for the buffet meal, eg pizza slices, bread rolls	Summary sheet
8	making pastry products for the buffet meal, eg cheese straws, savoury quiches	Summary sheet
9	making salads for the buffet meal	Summary sheet
10	packing and labelling foods appropriately and freezing them.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 23 August 2006Level - Entry Level