Unit Award Scheme

71886 IDENTIFYING KITCHEN KNIVES (UNIT 2): WORKING WITH FOOD

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the purpose of using a cook's knife, eg slicing, shredding, cutting, trimming and chopping food	Summary sheet
2	identify the purpose of using a paring knife, eg trimming and cutting small foods	Summary sheet
3	identify the purpose of using a bread knife	Summary sheet
4	identify the purpose of using a filleting knife, eg to take the skin off fish and to remove the bones.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 14 November 2005Level - Entry Level