Unit Award Scheme

71885 IDENTIFYING KITCHEN KNIVES (UNIT 1): INTRODUCTION

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify a cook's knife	Summary sheet
2	identify a paring knife	Summary sheet
3	identify a bread knife	Summary sheet
4	identify a filleting knife.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 11 November 2005Level - Entry Level