Unit Award Scheme

71877 PREPARING AND COOKING CHILLI CON CARNE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect appropriate equipment	Summary sheet
2	use correct utensils and equipment	Summary sheet
3	prepare the appropriate ingredients for the dish	Summary sheet
4	follow the recipe to make chilli con carne with support if necessary	Summary sheet
5	work hygienically in the kitchen	Summary sheet
6	clean and tidy the work area after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 5 February 2015Level - Entry Level