Unit Award Scheme

71538 BAKING CAKES AND BISCUITS WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	name the main ingredients for baking cakes and biscuits, ie flour, sugar, eggs, margarine	Summary sheet
2	weigh the ingredients	Summary sheet
3	mix the ingredients by (a) the beating method, (b) the rubbing-in method	Summary sheet
4	wash and dry the utensils each time	Summary sheet
experienced
5	baking at least two different cakes using the beating method, eg chocolate, fruit	Summary sheet
6	baking at least two different biscuits using the rubbing in method, eg shortbread, ginger.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 5 January 2015Level - Pre-Entry Level