Unit Award Scheme

71339 INTRODUCTION TO SAFETY AND HYGIENE IN THE KITCHEN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	wash and dry hands thoroughly before preparing food	Summary sheet
2	wear protective clothing, eg an apron, tie hair back if necessary and wear appropriate footwear	Summary sheet
3	use a gas or electric hob safely	Summary sheet
4	use a microwave oven safely	Summary sheet
5	clean a food preparation area effectively	Summary sheet
6	clean equipment appropriately after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 10 December 2004Level - Pre-Entry Level