Unit Award Scheme

71243 BASIC KITCHEN HYGIENE AND SAFETY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least three potential kitchen hazards, with assistance where necessary, eg inappropriate storage, lack of cleanliness, inappropriate heat sources	Summary sheet
2	use given kitchen equipment and utensils safely	Summary sheet
3	show consideration for other kitchen users	Summary sheet
shown knowledge of
4	at least three basic kitchen hygiene procedures, eg washing hands, washing up, cleaning surfaces	Summary sheet
5	at least three basic food hygiene procedures, eg refrigeration, washing, defrosting	Summary sheet
acquired an understanding of
6	a given set of kitchen rules.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 29 October 2004Level - Entry Level