Unit Award Scheme

70710 USING AN OVEN: BAKING CAKES, FLANS AND BISCUITS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	name at least five main ingredients for making and baking pastry, cakes and biscuits, eg flour, margarine, salt, water, eggs, sugar	Student completed work
2	choose a recipe and organise a work routine for making and baking pastry, cakes and biscuits	Summary sheet
3	weigh the ingredients using scales	Summary sheet
4	select and use the correct equipment for mixing the ingredients, ie mechanical and/or hand tools	Summary sheet
5	set an oven and supervise the baked goods with respect to the cooking time	Summary sheet
6	decorate at least one of the products	Summary sheet
7	wash and dry the equipment	Summary sheet
shown knowledge of
8	the properties of the main ingredients used to make baked goods	Student completed work
experienced
9	making and baking pastry, cakes and biscuits.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 1 July 2013Level - Entry Level