Unit Award Scheme

70443 MISCELLANEOUS BAKING METHODS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare and cook a yeast mixture	Summary sheet
2	prepare and cook a scone mixture	Summary sheet
3	prepare and cook biscuits by two different methods, eg melting, creaming	Summary sheet
4	prepare and cook a savoury or sweet dish which incorporates a sauce made by the all-in-one method	Summary sheet
5	compile a folder of recipes to illustrate the dishes made.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 24 June 2004Level - Entry Level