Unit Award Scheme
70299 HEALTHY EATING
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | record, for at least one week, current eating habits | Student completed work |
2 | reflect on current eating habits and identify ways in which a more balanced diet could be followed | Student completed work and/or summary sheet |
3 | identify at least one food which represents each of the five essential elements for a balanced diet | Student completed work and/or summary sheet |
4 | select at least five healthy alternatives to given foods | Student completed work and/or summary sheet |
5 | identify at least four health and hygiene rules with respect to food safety | Student completed work and/or summary sheet |
6 | select a variety of ingredients, within a set budget, to cook a healthy, balanced meal | Student completed work and/or summary sheet |
7 | cook at least one healthy, balanced meal | Summary sheet and/or photograph(s) |
experienced | ||
8 | taking part in a discussion about the importance of healthy eating. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 13 August 2004Level - Entry Level