Unit Award Scheme

70274 EUROPEAN STUDIES: INTRODUCTION TO FRENCH FOOD

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	name three foods that are typical of France	Summary sheet
2	ask for up to five croissants in French	Summary sheet
3	count up to ten in French	Summary sheet
experienced
4	preparing and eating a French breakfast	Summary sheet
5	tasting different French pastries and breads	Summary sheet
shown knowledge of
6	the difference between a croissant, pain chocolat and brioche	Student completed work
7	the taste of three French cheeses.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 9 August 2004Level - Entry Level