Unit Award Scheme

70054 PREPARING SIMPLE MEALS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the importance of hand washing and the putting on of an apron to ensure food preparation is safe and hygienic	Summary sheet
demonstrated the ability to
2	carry out hand washing and the putting on of an apron	Summary sheet
3	follow symbol based recipes alongside verbal guidance to complete five simple meal recipes	Summary sheet
4	independently collect equipment needed, eg knife, chopping board, pan	Summary sheet
5	use basic food preparation tools with a degree of independence, eg sharp knife, grater, vegetable peeler	Summary sheet
6	use cooker or hob or grill with support to cook a meal, eg Macaroni Cheese using the hob or Sausage Casserole using the oven or Pizza Toast using the grill	Summary sheet
7	work cooperatively with a partner to wash, dry up and clear away workstation, using only verbal prompting if necessary.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 2 June 2014Level - Entry Level