Unit Award Scheme

41000 MATERIALS AND CHANGES: CHANGING THE PROPERTIES OF FOOD

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	using own senses to show awareness of the different qualities of foods, eg hot/cold, rough/smooth, hard/soft	Summary sheet and/or Photograph(s)
2	using own senses to show awareness while being assisted to change the properties of foods	Summary sheet and/or Photograph(s)
3	using own senses to show awareness of the differences in foods before and after they have been changed.	Summary sheet and/or Photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 23 June 2006Level - Pre-Entry Level