Unit Award Scheme

22705 USING AN OVEN: BAKING PIES, FLANS AND PASTIES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	name the main ingredients for making pastry, eg flour, margarine, salt, water	Student completed work
2	choose a recipe and organise a work routine for making pies, flans, and pasties	Summary sheet
3	weigh the ingredients using digital scales	Summary sheet
4	select and use the correct equipment for mixing the ingredients, ie mechanical and/or hand tools	Summary sheet
5	set an oven and supervise the pastries with respect to the cooking time	Summary sheet
6	decorate at least one of the products	Summary sheet
7	wash and dry the equipment	Summary sheet
shown knowledge of
8	the properties of the ingredients used to make pastry	Student completed work
experienced
9	making and baking pies, flans and pasties.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 March 1999Level - Entry Level