Unit Award Scheme

12286 CHILD DEVELOPMENT: HEALTHY EATING FOR THE UNDER FIVES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the main food groups and healthy sources	Student completed work
2	investigate at least three initiatives to encourage healthy eating and lifestyle	Student completed work
3	investigate at least three possible causes of childhood obesity and its effect on health and development	Student completed work
4	suggest with reasons the content of a healthy lunchbox for a child attending reception class	Student completed work
5	describe with reasons a range of healthy snacks for a three year old child	Student completed work
6	investigate suitable healthy foods for at least three alternative diets, eg vegetarian, other culturally defined diets	Student completed work
7	describe at least two types of food intolerance of food allergies	Student completed work
8	suggest two reasons why a child may refuse food	Student completed work
9	take part in a discussion on the importance of happy family mealtimes	Summary sheet
10	produce a leaflet or PowerPoint presentation to advise parents on how to deal with children who refuse food.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 17 February 2011Level - Entry Level