Unit Award Scheme

122777 FOLLOWING A RECIPE TO MAKE CHEESY BEAN BURRITOS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the key food hygiene principles and why these are important, eg having clean hands, pre-heating the oven to the correct temperature	Summary sheet and/or student completed work
2	how to work safely in the kitchen, eg when using a grater, using sharp knives	Summary sheet
3	how to use a temperature probe to check the internal temperature of the meat	Summary sheet
demonstrated the ability to
4	clean the kitchen ready for the food preparation	Summary sheet
5	prepare the required equipment and ingredients to make the cheesy bean burritos	Summary sheet
6	follow the steps of a cooking recipe	Summary sheet
7	use at least two skills relevant to the cooking of their dish, eg chopping, grating	Summary sheet
8	serve the cheesy bean burritos in an appropriate manner	Summary sheet
9	evaluate the final product, identifying two strengths and two aspects they would improve	Summary sheet and/or student completed work
10	clean the kitchen once finished.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 3 January 2025Level - Entry Level