Unit Award Scheme

122609 FARM SHOP RETAIL: PREPARING A SHOP TO OPEN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	explain a benefit of a farm shop, eg local, fresh produce	Summary sheet
2	identify the key reason why produce needs to be prepared for sale	Summary sheet
shown knowledge of
3	at least two different elements that are important when displaying produce, eg clear price, clean produce	Summary sheet
4	the way at least two items need to be prepared, eg trimmed, portioned	Summary sheet
experienced
5	washing and/or trimming at least two products	Summary sheet
6	displaying and clearly labelling at least two products.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 3 December 2024Level - Entry Level