Unit Award Scheme

122546 COOKING AND KITCHEN SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify two basic knife skill techniques to use in a kitchen	Summary sheet
2	identify three actions needed for good kitchen hygiene	Summary sheet
3	date and and label an item of food for storage	Summary sheet
4	create at least one nourishing plate of food	Summary sheet
5	name three important behaviours needed to work as a team	Summary sheet
6	share three considerations when planning a meal for a larger group.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 22 November 2024Level - Level One