Unit Award Scheme

122471 INTRODUCTION TO COOKING SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	work safely and hygienically in the kitchen at all times	Summary sheet
2	use at least two types of knife skills, eg the bridge and claw technique	Summary sheet
experienced
3	weighing, mixing and shaping their own bread dough on at least one occasion	Summary sheet
4	using all parts of the cooker and understanding the concept of heat transfer	Summary sheet
demonstrated the ability to
5	combine at least two of their own ingredients to understand differences in flavour.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 12 November 2024Level - Level One