Unit Award Scheme

122433 UNDERSTAND THE FUNCTION OF CAKE INGREDIENTS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the four main types of cake making	Summary sheet
2	identify and show the individual functions of the main ingredients used in cake making	Student completed work
3	discuss how these ingredients and different methods help the cakes to rise.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 November 2024Level - Entry Level