Unit Award Scheme

122432 MAKING VEGETABLE SPRING ROLLS USING FILO PASTRY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect the appropriate equipment and preheat their oven to the correct temperature	Summary sheet
2	follow the key personal and general hygiene procedures in the kitchen	Summary sheet
3	prepare their filling using the appropriate knife skills, ie the claw and bridge method	Summary sheet
4	melt the butter on the hob, carefully remove from the hob and use it to prepare their filo sheets	Summary sheet
5	follow the instructions to make up their vegetable spring rolls	Summary sheet
6	safely bake their spring rolls until cooked and remove them from the oven	Summary sheet
7	clean and tidy the kitchen after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 November 2024Level - Entry Level