Unit Award Scheme

122429 USING DIFFERENT TYPES OF PASTRY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare and use shortcrust pastry made by the rubbing in method	Summary sheet
2	prepare and use sweet pastry using the fork method	Summary sheet
3	use puff pastry to make sausage rolls	Summary sheet
4	use filo pastry to make spring rolls	Summary sheet
shown knowledge of
5	how to use at least two pastry types to create varying pastry bakes.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 November 2024Level - Entry Level