Unit Award Scheme
122427 MAKING MAIDS OF HONOUR CAKES: COMBINING PASTRY AND CAKE MAKING SKILLS
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | collect the appropriate equipment and preheat their oven to the correct temperature | Summary sheet |
| 2 | follow the key personal and general hygiene procedures in the kitchen | Summary sheet |
| 3 | identify, collect and weigh their ingredients | Summary sheet |
| 4 | follow the recipe to make their pastry, line their tins, then add a spoonful of jam | Summary sheet |
| 5 | make their cake mixture using the creaming method and divide this amongst their pastry cases, covering the jam | Summary sheet |
| 6 | bake the cakes in the oven using the timer for the advised amount of cooking | Summary sheet |
| 7 | remove the cakes from the oven safely | Summary sheet |
| 8 | clean and tidy the kitchen after use. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 6 November 2024Level - Entry Level