Unit Award Scheme

122426 MAKING BREAD ROLLS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect the appropriate equipment and preheat their oven to the correct temperature	Summary sheet
2	follow the key personal and general hygiene procedures in the kitchen	Summary sheet
3	weigh and prepare their dry ingredients	Summary sheet
4	prepare their wet ingredients and add them to the dry ingredients	Summary sheet
5	knead their dough and divide it into six equal pieces	Summary sheet
6	make their rolls into their chosen design	Summary sheet
7	cover the rolls with a clean damp cloth and leave them to rise	Summary sheet
8	safely bake their rolls until they are cooked and remove them from the oven	Summary sheet
9	clean and tidy the kitchen after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 November 2024Level - Entry Level