Unit Award Scheme

122425 UNDERSTANDING AND FOLLOWING A RECIPE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	cook four recipes from scratch, collecting the equipment and preheating the oven to the correct temperature as necessary	Summary sheet
2	follow the key personal and general hygiene procedures in the kitchen	Summary sheet
3	identify the ingredients to be used	Summary sheet
4	weigh or measure their ingredients and prepare any ingredients as needed	Summary sheet
5	prepare their recipes following step-by-step instructions	Summary sheet
6	safely cook their recipes as needed	Summary sheet
7	clean and tidy the kitchen after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 November 2024Level - Entry Level