Unit Award Scheme

122424 PREPARING AND HOSTING AN AFTERNOON TEA

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	create a mood board of food and drink to include in an afternoon tea	Summary sheet and/or student completed work
2	decide on a theme	Summary sheet
3	prepare all the invitations, checking dietary needs and allergies	Summary sheet and/or student completed work
4	decide on their recipes, remembering their theme and adapting it to specific dietary needs if necessary	Summary sheet
5	plan the timings to make their recipes and decide who will make what	Summary sheet
6	make and bake their recipes	Summary sheet
7	set the table and present their food	Summary sheet
8	offer the guests a drink	Summary sheet
9	clear away the table after the afternoon tea	Summary sheet
10	clean and tidy the kitchen after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 November 2024Level - Entry Level