Unit Award Scheme
122423 EXPLORING DIFFERENT STYLES OF CAKE MAKING
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | weigh out the key ingredients accurately | Summary sheet |
| 2 | preheat the oven to the correct temperature | Summary sheet |
| 3 | follow the steps of the given recipe | Summary sheet |
| 4 | use the oven safely | Summary sheet |
| 5 | make a cake using the rubbing in method | Summary sheet |
| 6 | make a cake using the creaming method | Summary sheet |
| 7 | make a cake using the melting method | Summary sheet |
| 8 | make a cake using the whisking method | Summary sheet |
| 9 | clean and tidy the kitchen after use | Summary sheet |
shown knowledge of | ||
| 10 | the key safety procedures in the kitchen | Summary sheet |
| 11 | the main aspects of good food and kitchen hygiene. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 6 November 2024Level - Entry Level