Unit Award Scheme

122422 PREPARING AND COOKING CHEESE AND POTATO PIE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare the key ingredients using the appropriate equipment	Summary sheet
2	follow the recipe, asking for help if needed	Summary sheet
3	use the hob correctly and drain the potatoes safely in the sink	Summary sheet
4	work hygienically in the kitchen at all times	Summary sheet
5	clean and tidy their equipment and work area.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 November 2024Level - Entry Level