Unit Award Scheme

122334 MAKING RASPBERRY MUFFINS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	follow the basic personal hygiene rules when working with food	Summary sheet
2	work in a safe and hygienic manner at all times	Summary sheet
3	clean and prepare the work area as appropriate	Summary sheet
4	identify the key equipment and utensils required	Summary sheet
5	set the oven to the required temperature	Summary sheet
6	follow the recipe and auditory instructions to make at least four muffins	Summary sheet
7	bake the muffins for the required time	Summary sheet
8	remove the muffins from the oven	Summary sheet
9	leave the muffins to cool on a cooling rack	Summary sheet
10	wash up the equipment and utensils	Summary sheet
11	leave the kitchen area in a clean and tidy state.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 October 2024Level - Entry Level