Unit Award Scheme

122298 COOKING AND FOOD PREPARATION

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the key hygiene principles and why they are important, eg having clean hands, disinfecting the meat preparation areas	Summary sheet
2	how to work safely in the kitchen, eg when using sharp knives, working with hot oil	Summary sheet
demonstrated the ability to
3	clean the kitchen ready for the food preparation	Summary sheet
4	prepare the required equipment and ingredients to make the dish	Summary sheet
5	follow the steps of a cooking recipe	Summary sheet
6	use at least two skills relevant to cooking of their dish, eg chopping, frying	Summary sheet
7	serve the dish in an appropriate manner	Summary sheet
8	evaluate the final product, identifying two strengths and two aspects they would improve	Summary sheet
9	clean the kitchen once finished.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 11 October 2024Level - Level One