Unit Award Scheme

122223 HANDWASHING FOR FOOD PREPARATION

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	turn on the taps and place their hands in or under the running water	Summary sheet
2	apply soap from a dispenser to their hands	Summary sheet
3	rub the soap into the front and back of their hands and wrists for 40-60 seconds	Summary sheet
4	rinse their hands thoroughly under the running water	Summary sheet
5	dry their hands completely with a clean paper towel	Summary sheet
6	turn off the taps using the paper towel	Summary sheet
7	dispose of the paper towel	Summary sheet
shown knowledge of
8	the main importance of thorough handwashing to prevent bacteria spreading.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 4 October 2024Level - Entry Level