Unit Award Scheme
122188 BAKING A DIABETIC CHOCOLATE CAKE
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | identify the key equipment required to bake a diabetic chocolate cake | Summary sheet and/or student completed work |
2 | identify the key ingredients required to bake a diabetic chocolate cake | Summary sheet and/or student completed work |
3 | read and follow the correct recipe, with support | Summary sheet |
4 | weigh out the ingredients using a digital scale, with support | Summary sheet |
5 | combine the mixture using either a hand or electric whisk | Summary sheet |
6 | place the mixture in the cake tin and place into the oven | Summary sheet |
7 | remove the cake tin safely from the oven once the cake mixture is cooked. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 2 October 2024Level - Pre-Entry Level