Unit Award Scheme

121986 COOKING: BARBEQUE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	create a list of what is going to be on the barbeque	Summary sheet
2	consider how many people are going to be attending the barbeque and how much food will be needed	Summary sheet
3	purchase the food and any additional items needed for the barbeque	Summary sheet
4	complete a risk assessment for the barbeque, eg equipment, fire safety	Summary sheet
shown knowledge of
5	the key things that can be done to ensure food hygiene, cleanliness and safety	Summary sheet
6	the main ways food posioning can be caused by meat	Summary sheet
demonstrated the ability to
7	ensure the food is cooked thoroughly and to a safe standard	Summary sheet
8	ensure the equipment and the barbeque are cleaned and wiped down before and after use	Summary sheet
9	ensure the equipment is put away and stored in its proper location after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 August 2024Level - Entry Level