Unit Award Scheme
121983 WORKING IN THE CAFÉ: OPENING AND CLOSING
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | set up the tables and chairs correctly | Summary sheet |
| 2 | clean the tables using the given cleaning method | Summary sheet |
| 3 | ensure the serving counter is arranged correctly | Summary sheet |
| 4 | safely turn the electrical equipment and machines off and on | Summary sheet |
| 5 | let customers know that the café is open or closed | Summary sheet |
| 6 | clear the eating area of the café after closing | Summary sheet |
| 7 | put food and drink away in safe and hygienic area | Summary sheet |
| 8 | clean the preparation area of the café | Summary sheet |
| 9 | clean any used machines | Summary sheet |
| 10 | clean the touchpoints | Summary sheet |
| 11 | sweep and mop the floor | Summary sheet |
shown knowledge of | ||
| 12 | how to check the area and close the café so that it is secure | Summary sheet and/or student completed work |
experienced | ||
| 13 | engaging in at least 10 sessions on a work placement in a café. | Summary sheet and/or student completed work |
All outcomes recorded on an AQA Summary Sheet
Approved 30 August 2024Level - Entry Level