Unit Award Scheme

121983 WORKING IN THE CAFÉ: OPENING AND CLOSING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	set up the tables and chairs correctly	Student completed work and/or photograph(s)
2	clean the tables using the given cleaning method	Student completed work and/or photograph(s)
3	ensure the serving counter is arranged correctly	Student completed work and/or photograph(s)
4	safely turn the electrical equipment and machines off and on	Student completed work and/or photograph(s)
5	let customers know that the café is open or closed	Student completed work and/or photograph(s)
6	clear the eating area of the café after closing	Student completed work and/or photograph(s)
7	put food and drink away in safe and hygienic area	Student completed work and/or photograph(s)
8	clean the preparation area of the café	Student completed work and/or photograph(s)
9	clean any used machines	Student completed work and/or photograph(s)
10	clean the touchpoints	Student completed work and/or photograph(s)
11	sweep and mop the floor	Student completed work and/or photograph(s)
shown knowledge of
12	how to check the area and close the café so that it is secure	Student completed work and/or photograph(s)
experienced
13	engaging in at least 10 sessions on a work placement in a café.

All outcomes recorded on an AQA Summary Sheet

Approved 30 August 2024Level - Entry Level