Unit Award Scheme

121982 WORKING IN THE CAFÉ: HEALTH AND HYGIENE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	maintain excellent cleanliness and personal hygiene at all times	Student completed work and/or photograph(s)
2	wash hands thoroughly when needed	Student completed work and/or photograph(s)
3	wear suitable clothing for working in a café environment	Student completed work and/or photograph(s)
4	handle food in a hygienic way, ie by wearing gloves, using tongs	Student completed work and/or photograph(s)
5	use the correct cleaning products	Student completed work and/or photograph(s)
6	maintain a clean and organised service area	Student completed work and/or photograph(s)
7	dispose of waste according to the given recycling procedures	Student completed work and/or photograph(s)
8	keep perishables refrigerated	Student completed work and/or photograph(s)
9	carry food and drinks safely	Student completed work and/or photograph(s)
shown knowledge of
10	the main different food groups and preparation areas	Student completed work and/or photograph(s)
11	the correct key advice about allergens	Student completed work and/or photograph(s)
experienced
12	engaging in at least 10 sessions of a work placement in a café.	Student completed work and/or photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 30 August 2024Level - Entry Level