Unit Award Scheme

121982 WORKING IN THE CAFÉ: HEALTH AND HYGIENE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	maintain excellent cleanliness and personal hygiene at all times	Summary sheet
2	wash hands thoroughly when needed	Summary sheet
3	wear suitable clothing for working in a café environment	Summary
4	handle food in a hygienic way, ie by wearing gloves, using tongs	Summary sheet
5	use the correct cleaning products	Summary sheet
6	maintain a clean and organised service area	Summary sheet
7	dispose of waste according to the given recycling procedures	Summary sheet
8	keep perishables refrigerated	Summary sheet
9	carry food and drinks safely	Summary sheet
shown knowledge of
10	the main different food groups and preparation areas	Summary sheet and/or student completed work
11	the correct key advice about allergens	Summary sheet and/or student completed work
experienced
12	engaging in at least 10 sessions of a work placement in a café.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 August 2024Level - Entry Level