Unit Award Scheme

121805 BASIC COOKING SKILLS (UNIT 1), WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify a minimum of five safety hazards in the kitchen	Summary sheet
shown knowledge of
2	the importance of sensible behaviour and following instructions in the kitchen	Summary sheet
demonstrated the ability to
3	follow the key safety guidance and personal hygiene procedures in the kitchen	Summary sheet
4	prepare foods using at least two methods, eg washing, peeling, slicing, grating	Summary sheet
5	cook a dish using the microwave on at least one occasion	Summary sheet
6	select and use the appropriate cooking equipment, including the correct colour chopping boards for different foods	Summary sheet
7	use the rubbing in method to make scones and/or pastry on at least one occassion	Summary sheet
8	cook at least four foods using the methods of baking, boiling, frying and microwaving	Summary sheet
shown knowledge of
9	the key food preferences and individual dietary needs.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 August 2024Level - Entry Level