Unit Award Scheme

121672 EAT WELL WITH A FIVE A DAY CHALLENGE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	plan meals for breakfast, lunch and dinner with a budget of £5 for the day	Summary sheet and/or student completed work
2	identify at least three meals that are healthy and nutritional, eg no ready meals or takeaways	Summary sheet and/or student completed work
3	make sure the day's food balances within the Eatwell Plate from the Eatwell Guide	Summary sheet and/or student completed work
4	stay within the £5 budget for the day	Summary sheet
5	list the possible key food choices for at least three meals	Student completed work
6	cost out at least three meals by ingredient and quantity	Student completed work
7	produce a shopping list for their day's food	Summary sheet and/or student completed work
8	visit the local supermarket to shop for their ingredients, scanning and paying for their shopping	Summary sheet and/or student completed work
9	produce menus for each meal	Summary sheet and/or student completed work
10	produce recipes for each meal	Summary sheet and/or student completed work
11	prepare and cook each meal	Summary sheet and/or student completed work
shown knowledge of
12	the five different food groups	Summary sheet and/or student completed work
acquired an understanding of
13	at least three balanced meals that are achievable when on a budget	Student completed work
experienced
14	using a laptop to put together a PowerPoint presentation to showcase their work.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 23 July 2024Level - Level Two