Unit Award Scheme

121324 AN INTRODUCTION TO SPRING AND SUMMER FORAGING

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	at least two different plants that can be foraged in spring and summer	Summary sheet
2	how to identify at least two different trees	Summary sheet
3	how to identify two different flowers	Summary sheet
experienced
4	foraging during two different seasons	Summary sheet
5	cooking with at least one of the foraged goods	Summary sheet
6	evaluating a foraged recipe	Summary sheet
shown knowledge of
7	the main dos and don'ts when foraging on public land	Summary sheet
8	the key risks associated with foraging.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 25 June 2024Level - Entry Level