Unit Award Scheme
121310 FOOD AND COOKERY (UNIT 1)
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
shown knowledge of | ||
1 | at least two examples of healthy eating in order to make positive food choices in the future | Summary sheet and/or student completed work |
2 | at least three hazards related to activities in the kitchen | Summary sheet and/or student completed work |
3 | where to unpack food shopping in at least two of the correct storage areas | Summary sheet and/or student completed work |
4 | at least two items of kitchen equipment and how these items are used | Summary sheet and/or student completed work |
demonstrated the ability to | ||
5 | work as part of a group to plan a class meal on at least one occasion | Summary sheet and/or s |
experienced | ||
6 | visiting a supermarket shop and paying for items with support from a staff member | Summary sheet and/or student completed work |
7 | cooking as part of a small group to produce a class meal. | Summary sheet and/or student completed work |
All outcomes recorded on an AQA Summary Sheet
Approved 24 June 2024Level - Entry Level