Unit Award Scheme

121208 PRACTICAL MATHS: COOKING

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	at least two pieces of equipment used for measuring the ingredients	Summary sheet
demonstrated the ability to
2	weigh out at least two ingredients for the cookery tasks, with visual and verbal support	Summary sheet
3	operate four different pieces of equipment for cooking the food, with support, eg air-fryer, toaster, microwave	Summary sheet
4	follow visual and verbal instructions to set the correct timer and/or temperature on at least two pieces of kitchen equipment	Summary sheet
experienced
5	dividing at least two ingredients, mixtures or dough into even portions.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 June 2024Level - Pre-Entry Level