Unit Award Scheme

121144 USING AND APPLYING MATHS IN COOKERY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	correctly weigh at least four different ingredients for cookery tasks, with support	Summary sheet
2	operate at least four different pieces of equipment for cookery tasks, eg an air-fryer, toaster, microwave, with support	Summary sheet
3	follow visual and verbal instructions to set the correct timer and/or temperature on at least one piece of kitchen equipment	Summary sheet
shown knowledge of
4	the equipment used for measuring ingredients	Summary sheet
experienced
5	dividing ingredients, mixtures or dough into even portions on at least one occasion.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 June 2024Level - Pre-Entry Level